Bek's Table: Sugar Snap Pea and Bacon Pasta
This recipe is adapted from the cookbook, “Six Season” by Joshua McFadden. If you have a vegetable garden, or would love to eat more veggies that a...
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Whitney Wednesday: A KETO KAIT TAKEOVER!
Hey Guys!! It's me! Keto Kait! I know you're all waiting on the edge of your seat to hear what I eat every second of every day! So here we go! I le...
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Whitney Wednesday: My Keto Life
I've been traveling a bit lately and missed a few weeks of Whitney Wednesdays, so I'm sorry for those of you that were waiting on my second install...
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Whitney Wednesday: Why I Chose To Stop Hating Myself
A lot of you have had a bunch of questions about Keto and what I have been doing for weight loss so I figured I'd share it with you all! I'll get i...
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Whitney Wednesday: My Favorite Gluten & Dairy Free Cookies
My sister Kait introduced me to these cookies and I'm forever grateful because they are DELICIOUS! I feel like some things, especially cookies, are...
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Summer Treats
By now you’re beginning to understand how important food is in my life, right? I’ve posted a few different recipes, but summertime warrants an ...
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Bek's Table: Simple Spring Tonnato
This recipe is adapted from the cookbook, “Six Season” by Joshua McFadden. If you have a vegetable garden, or would love to eat more veggies that a...
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Conversing.
I am never one to struggle with starting conversations. One of my favorite things to do is to make new friends. If you’re quiet in a group and I se...
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Whitney Wednesday: Rome Wasn't Built In A Day
A few nights ago, I was reading my new book I had picked up at target earlier that day when my son walked in and asked me to read it to him. As I w...
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Whitney Wednesday: All About Coffee!
I think it's a little known fact that I love coffee! So this post is dedicated to my favorite little beverage and the different things I use to fue...
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